Mushroom and Snow Peas
2 Bags Frozen Snow Peas Thawed
2 Package Sliced Cremini Mushrooms
3 Tablespoons Butter
5 Tablespoons Cream Cheese, Softened
Kosher Salt And Cracked Black Pepper To Taste
Step 1 Place snow peas or green beans in a saucepan over medium heat and bring to a boil. Reduce heat and simmer for 5 minutes. Add mushrooms and simmer an additional 5 minutes.
Step 2 Add butter and cream cheese. Stir until melted and well incorporated, 3 to 5 minutes. Season with salt and pepper. Serve with meat entree, garlic toast and beverage. Serves 6
Note: May use or 3 Cans Cut Green Beans Drained instead of snow peas.