Diva Tasting: Diabetic Friendly Desserts…

Diabetic Friendly Desserts for the Holidays

Diabetic Friendly Pie


1 (9 Inch) Prepared Graham Cracker Crust

1 (1 Ounce) Package Sugar-Free Instant Vanilla Pudding Mix

1 Cup Cold Milk

1 (8 Ounce) Can Crushed Pineapple, Drained

1 (8 Ounce) Container Frozen Whipped Topping, Thawed

1 Cup Chopped Pecans


Step 1 In a medium bowl, whisk together pudding mix and milk. Fold in pineapple, whipped topping, and pecans. Pour mixture into prepared crust. Chill at least 2 hours before serving.

Sugar-Free Peach Cobbler


8 White, Pitted And Sliced

2 Bananas, Sliced

2 Tablespoons All-Purpose Flour

1 Teaspoon Sugar Substitute

1 Cup All-Purpose Flour

2 Teaspoons Baking Powder

½ Teaspoon Sea Salt

1 Teaspoon Ground Cinnamon

½ Cup Skim Milk

1 Egg

1 Tablespoon Corn Oil

2 Teaspoons Sugar Substitute

½ Teaspoon Vanilla Extract


Step 1 Preheat oven to 350 degrees F (175 degrees C). Grease an 8×8-inch baking dish.

Step 2 Mix white peaches, bananas, 2 tablespoons flour, and 1 teaspoon sugar substitute in a bowl until the fruit is coated; spread into the bottom of the prepared baking dish.

Step 3 Whisk 1 cup flour, baking powder, salt, and cinnamon in the same bowl used to mix fruit; stir in skim milk, egg, corn oil, 2 teaspoons sugar substitute, and vanilla extract to make a batter. Pour batter in an even layer over the fruit.

Step 4 Bake in the preheated oven until cake is golden brown and a toothpick inserted into the middle of the cake layer comes out clean, about 30 minutes. Cool in pan on rack at least 20 minutes before serving. Top with sugar-free vanilla ice cream. Serves 8


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