Diabetic Friendly Desserts for the Holidays
Diabetic Friendly Pie
1 (9 Inch) Prepared Graham Cracker Crust
1 (1 Ounce) Package Sugar-Free Instant Vanilla Pudding Mix
1 Cup Cold Milk
1 (8 Ounce) Can Crushed Pineapple, Drained
1 (8 Ounce) Container Frozen Whipped Topping, Thawed
1 Cup Chopped Pecans
Step 1 In a medium bowl, whisk together pudding mix and milk. Fold in pineapple, whipped topping, and pecans. Pour mixture into prepared crust. Chill at least 2 hours before serving.
Sugar-Free Peach Cobbler
8 White, Pitted And Sliced
2 Bananas, Sliced
2 Tablespoons All-Purpose Flour
1 Teaspoon Sugar Substitute
1 Cup All-Purpose Flour
2 Teaspoons Baking Powder
½ Teaspoon Sea Salt
1 Teaspoon Ground Cinnamon
½ Cup Skim Milk
1 Tablespoon Corn Oil
2 Teaspoons Sugar Substitute
½ Teaspoon Vanilla Extract
Step 1 Preheat oven to 350 degrees F (175 degrees C). Grease an 8×8-inch baking dish.
Step 2 Mix white peaches, bananas, 2 tablespoons flour, and 1 teaspoon sugar substitute in a bowl until the fruit is coated; spread into the bottom of the prepared baking dish.
Step 3 Whisk 1 cup flour, baking powder, salt, and cinnamon in the same bowl used to mix fruit; stir in skim milk, egg, corn oil, 2 teaspoons sugar substitute, and vanilla extract to make a batter. Pour batter in an even layer over the fruit.
Step 4 Bake in the preheated oven until cake is golden brown and a toothpick inserted into the middle of the cake layer comes out clean, about 30 minutes. Cool in pan on rack at least 20 minutes before serving. Top with sugar-free vanilla ice cream. Serves 8