Diva Tasting: Creamy Beef and Mushrooms…

Creamy Beef and Mushroom Pasta


2 Tablespoons Butter

1 Onion, Chopped

1 Pound Fresh Cremini or Button Mushrooms, Sliced

5 Cloves Garlic, Minced

1 Pound Small Shell Pasta

1 (10.75 Ounce) Can Condensed Cream Of Mushroom Soup

½ Cup Heavy Cream

2 Teaspoons Ground Black Pepper, Or To Taste

2 Tablespoons Paprika

1 Pinch Kosher Salt

4 Cups Shredded Medium Cheddar Cheese

3 Cups Chicken Breasts, Cooked And Chopped


Step 1 In a large skillet, melt butter over medium heat and add onion, mushrooms and garlic; saute until golden brown.

Step 2 Bring a large pot of lightly salted water to a boil; add pasta and cook for 8 to 10 minutes or until al dente; drain.

Step 3 In a large saucepan over medium-low heat, combine soup, cream, ground black pepper, paprika and salt; heat until sauce thickens.

Step 4 Add mushroom mixture to sauce and bring to a slow boil over medium heat; stir in cheese and chopped chicken.

Step 5 Pour sauce onto pasta; serve. Serves 6


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