Chocolate Rum Cake
1 (18.25 Ounce) Package Chocolate Cake Mix
1 (3.9 Ounce) Package Instant Chocolate Pudding Mix
½ Cup Water
½ Cup Vegetable Oil
½ Cup White Rum
½ Cup Chopped Walnuts
½ Cup Butter
1 Cup White Sugar
¼ Cup White Rum
¼ Cup Water
Step 1 Preheat oven to 325 degrees F (165 degrees C). Grease one 10 inch Bundt pan. Place chopped nuts in the bottom of the Bundt pan.
Step 2 With an electric mixer beat cake mix, pudding mix, eggs, oil, 1/2 cup of the water, and 1/2 cup of the rum on high speed for 2 minutes. Pour batter into prepared Bundt pan over the top of the chopped nuts.
Step 3 Bake at 325 degrees F (165 degrees C) for 50 to 60 minutes.
Step 4 To Make Rum Glaze: In a saucepan combine the butter, sugar, 1/4 cup of the rum, and 1/4 cup of the water. Bring mixture to a boil and cook for 2 minutes. Pour immediately over still warm cake.