Diva Tasting: Mushrooms and Peas…

Mushroom and Peas


2 Cups Frozen Green Peas

2 Tablespoons Butter

1 Cup Sliced Fresh Mushrooms

1 Small Chopped Onion

1 Tablespoon All-Purpose Flour

1 Cup Light Cream

¼ Teaspoon Salt

¼ Teaspoon Ground Black Pepper

1 Pinch Ground Nutmeg


Step 1 Fill a small saucepan with one inch of water. Bring to a boil, add peas, and cook until tender, about 5 minutes. Drain and set aside.

Step 2 Melt butter in a medium saucepan over medium heat. Add mushrooms and onions, and cook for a few minutes, or until tender. Sprinkle flour over the mushrooms, and cook for 1 minute, stirring constantly. Gradually stir in cream, and season with salt, pepper and nutmeg. Cook, stirring until smooth and thick. Stir in peas, and remove from heat. Let stand for 5 minutes before serving.


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