Diva Tasting: Crock Pot Nacho Dip…

Nacho Dip Slow Cooker


1 (14 Ounce) Can Diced Tomatoes With Green Chile Peppers (Such As Ro*Tel®), Drained

1 (1 Pound) Loaf Processed Cheese Food (Such As Velveeta®), Cubed

8 Oz Sharp Cheddar Cheese Shredded

3 Large Cooked Skinless, Boneless Chicken Breast Halves, Shredded

½ Cup Sour Cream

¼ Cup Diced Green Onion

2 Tablespoons Taco Seasoning Mix

2 Tablespoons Minced Jalapeno Pepper, Or To Taste (Optional)

1 Cup Black Beans, Rinsed And Drained


Step 1 Place the diced tomatoes, processed cheese, cheddar cheese, chicken meat, sour cream, green onion, taco seasoning, and jalapeno pepper into a slow cooker. Cook on High, stirring occasionally until the cheese has melted and the dip is hot, 1 to 2 hours. Stir in the black beans, and cook 15 more minutes to reheat. Serve with nacho chips, corn chips or pita chips. Serves 10


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