Diva Tasting: Mushroom Cream Sauce…

Mushroom Cream Sauce


1 Package Wild Mushrooms, Sliced

3 Tablespoons Water

½ Cup Heavy Whipping Cream

2 Teaspoons All-Purpose Flour

4 Tablespoons Grated Asiago Cheese

1 Shallot, Minced

½ Teaspoon Kosher Salt

½ Teaspoon Ground Black Pepper


Step 1 Place mushrooms in a nonstick skillet over medium heat; add water. Cook, stirring occasionally, until water is evaporated, about 5 minutes.

Step 2 Whisk cream and flour into mushrooms until flour is incorporated. Add Asiago cheese, shallot, salt, and black pepper to mushroom mixture, stirring constantly. Cook and stir until sauce thickens, about 7 minutes. Serve over Chicken, Meat, Garbanzo Beans, Mash Potatoes or Rice. Serves 4


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