I realized I don’t often post sandwiches and desserts for those busy home school moms on the go. I’ll endeavor to improve. Namaste, The Queen Cronista
1 cup canned lentils; rinsed and drained
2 onions, diced
1 pound lean ground beef
1 green bell pepper, diced
¾ cup ketchup
1 cup favorite brand barbecue sauce
2 tablespoon Worcestershire sauce
1 tablespoon minced garlic
Step 1 Place lentils in a strainer and rinse and Drain.
Step 2 Heat a large nonstick skillet over medium heat. Add onions; cook and stir until softened, 3 to 5 minutes. Add ground beef and green bell pepper; cook and stir until browned, about 8 minutes.
Step 3 Stir drained lentils, ketchup, barbecue sauce, Worcestershire sauce, and minced garlic into the skillet. Reduce heat to low and simmer until flavors combine and mixture thickens to desired consistency, 15 to 20 minutes. Serve with sweet potato fries and beverage. Serves 8