These bear a repeat just before the Holidays…

So Easy Holiday Cinnamon Rolls


1 (1 Pound) Loaf Frozen Bread Dough, Thawed

3 Tablespoons Butter, Melted

1 Cup Brown Sugar

1 Cup Chopped Walnuts

2 Teaspoons Ground Cinnamon

1 Teaspoon Water, Or As Needed

Cup Heavy Whipping Cream

Cup Sifted Confectioners’ Sugar

2 Tablespoons Milk

1/8 Teaspoon Vanilla Extract


Step 1 Lightly grease 2 round cake pans with butter.

Step 2 Roll bread dough out to a 6×18-inch rectangle. Brush with melted butter. Combine brown sugar, walnuts, and cinnamon in a small bowl; sprinkle over butter. Roll dough into a log, starting at the long edge. Moisten edge with water and seal. Cut log into 20 slices; arrange rolls, cut sides down, in prepared cake pans. Cover with a towel and let rise in a warm place until doubled in volume, about 90 minutes.

Step 3 Preheat oven to 350 degrees F (175 degrees C). Pour heavy cream over dough.

Step 4 Bake in preheated oven until golden brown, about 25 minutes.

Step 5 Mix confectioners’ sugar, milk, and vanilla extract in a small bowl; drizzle over warm cinnamon rolls to serve.


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