Dessert Sweet Potato Casserole

Ingredients

5 Cups Cooked And Mashed Sweet Potatoes

½ Cup Butter, Melted

⅓ Cup Cream

1 Cup White Sugar

½ Teaspoon Vanilla Extract

2 Eggs, Beaten

Topping:

1 Cup Light Brown Sugar

½ Cup All-Purpose Flour

½ Cup Butter

2 Cup Chopped Pecans Divided

Directions

Step 1 Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13 inch baking dish.

Step 2 In a large bowl, mix together mashed sweet potatoes, 1/2 cup butter, milk, sugar, vanilla extract, and eggs. Fold in one cup of pecans. Spread sweet potato mixture into the prepared baking dish.

Topping: In a small bowl, mix together brown sugar and flour. Cut in 1/2 cup butter until mixture is crumbly, then stir in remaining pecans. Sprinkle pecan mixture over the sweet potatoes.

Step 3 Bake for 25 minutes in the preheated oven, or until golden brown.