Air Fryer Meat Loaf
2 Pounds Lean Ground Beef or Ground Chicken
1 Egg, Lightly Beaten
5 Tablespoons Dry Bread Crumbs
1 Small Onion, Finely Chopped
1 Tablespoon Chopped Fresh Thyme
1 Teaspoon Kosher Salt
Ground Black Pepper To Taste
4 Baby Bella Mushrooms, Chopped
2 Tablespoon Olive Oil, Or As Needed
¼ Cup Ketchup
Step 1 Preheat an air fryer to 392 degrees F (200 degrees C).
Step 2 Combine ground beef, egg, bread crumbs, Mushrooms, onion, thyme, salt, and pepper in a bowl. Knead and mix thoroughly.
Step 3 Transfer beef mixture to a baking pan and press to flatten to about 2 inches and smooth the top. Coat with olive oil and top with ketchup. Place the pan into the air fryer basket and slide into the air fryer.
Step 4 Set air fryer timer for 35 minutes and roast meatloaf until nicely browned and juices run clear.
Step 5 Let meatloaf rest at least 10 minutes before slicing into wedges and serving.
Serve with mash or cauliflower mash potatoes, roasted green beans, garlic toast and lemonade. Serves 4