Sheet Pan Seafood
1 Pound Broccoli Florets
5 Teaspoons Olive Oil
1 Tablespoon Minced Garlic
2 Teaspoons Za’atar, Divided, Or More To Taste
½ Teaspoon Kosher Salt, Divided
¼ Teaspoon Ground Black Pepper, Divided
2 Pounds Skin-On Salmon Fillets Or Halibut Filets
1 Medium Lemon, Thinly Sliced
¼ Cup Crumbled Feta Cheese
Step 1 Preheat the oven to 425 degrees F (220 degrees C). Line a 10×15-inch baking pan with aluminum foil.
Step 2 Arrange broccoli in a single layer on the prepared pan. Drizzle with 2 teaspoons oil. Sprinkle with garlic, 1/2 of the za’atar, and 1/8 teaspoon each salt and pepper.
Step 3 Roast in the preheated oven for 10 minutes.
Step 4 Drizzle salmon with remaining 1 teaspoon oil, remaining za’atar, and remaining salt and pepper. Top with lemon slices. Add to the pan. Roast until vegetables are tender and fish flakes easily when tested with a fork, 12 to 15 minutes.
Step 5 Sprinkle with feta cheese. Serve with Garlic toast, salad and beverage. Serves 4