Diva Tasting: Crock Pot Chicken and Dumplings…

Crock Pot Chicken and Dumplings

Ingredients

6 Skinless, Boneless Chicken Breast Halves, Chopped

4 Tablespoons Butter

Water To Cover

2 (10.75 Ounce) Cans Condensed Cream Of Chicken Soup

1 Onion, Finely Diced

2 (10 Ounce) Packages Refrigerated Biscuit Dough, Quartered

Directions

Step 1 Place the chicken, butter, soup, water and onion in a slow cooker, and fill with enough water to cover.

Step 2 Cover, and cook for 5 to 6 hours on High. About 30 minutes before serving, place the torn biscuit dough in the slow cooker. Cook until the dough is no longer raw in the center. Serve in pasta bowls with salad and beverage. Serves 8

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s