Crock Pot Clam Chowder

Ingredients

1 (10.75 Ounce) Can Condensed Cream Of Celery Soup

1 (10.75 Ounce) Can Condensed Cream Of Potato Soup

1 (10.75 Ounce) Can New England Clam Chowder

3 (6.5 Ounce) Cans Minced Clams

1 Quart Half-And-Half Cream

1 Pint Heavy Whipping Cream

Directions

Step 1 Mix cream of celery soup, cream of Cream of potato soup, clam chowder, 1 can undrained clams, 1 can drained clams, half-and-half cream, and whipping cream into a slow cooker.

Step 2 Cover, and cook on low for 6 hours. Serve with oyster crackers and beverage. Serves 10