Diva Tasting: Crock Pot Buffalo Chicken Sandwiches…

Crock Pot Buffalo Chicken Sandwiches


6 Skinless, Boneless Chicken Breast Halves Copped

1 (17.5 Fluid Ounce) Bottle Buffalo Wing Sauce, Divided

¼ Cup Louisiana Hot Sauce

½ (1 Ounce) Package Dry Ranch Salad Dressing Mix

3 Tablespoons Butter

6 Hoagie Rolls, Split Lengthwise


Step 1 Place the chicken breasts into a slow cooker, and pour in 3/4 of the wing sauce, hot sauce and the ranch dressing mix. Cover, and cook on Low for 6 to 7 hours.

Step 2 Once the chicken has cooked, add the butter and mix into the chicken. Pile the meat onto the hoagie rolls, and splash with the remaining buffalo wing sauce to serve. Serve with steak fries and beverage. Serves 6


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