Crock Pot Black Bean Soup

Ingredients

1 Pound Dry Black Beans, Soaked Overnight

4 Teaspoons Diced Jalapeno Peppers

6 Cups Chicken Broth

½ Teaspoon Garlic Powder

1 Tablespoon Chili Powder

1 Teaspoon Ground Cumin

1 Teaspoon Cayenne Pepper

¾ Teaspoon Ground Black Pepper

½ Teaspoon Hot Pepper Sauce

Directions

Step 1 Drain black beans, and rinse.

Step 2 Combine beans, jalapenos, and chicken broth in a slow cooker. Season with garlic powder, chili powder, cumin, cayenne, pepper, and hot pepper sauce.

Step 3 Cook on High for 4 hours. Reduce heat to Low, and continue cooking for 2 hours, or until you are ready to eat. Serve with Corn Bread, sour cream for garnish, and beverage. Serves 6