Crock Pot Meatballs
2 Pounds Lean Ground Chuck
2 Cups Italian Seasoned Bread Crumbs
½ Cup Chopped Fresh Flat Leaf Parsley
4 Cloves Garlic, Minced
1 Medium Yellow Onion, Chopped
2 Egg, Beaten
1 (28 Ounce) Jar Spaghetti Sauce
1 (16 Ounce) Can Crushed Tomatoes
1 (14.25 Ounce) Can Tomato Puree
Step 1 In a bowl, mix the ground beef, bread crumbs, parsley, garlic, onion, and egg. Shape the mixture into meatballs.
Step 2 In a slow cooker, mix the spaghetti sauce, crushed tomatoes, and tomato puree. Place the meatballs into the sauce mixture. Cook on Low for 6 to 8 hours.
Step 3 Prepare 1 box of angel hair pasta to packages directions. Toss meatballs and sauce into a large bowl with the pasta and allow flavors to marry about 5 minutes. Serve in large pasta bowls with garlic bread, salad and beverage.