Baked BBQ Chicken Thighs

Ingredients

6 Pounds Boneless Skinless Chicken Thighs

1 Large Bottle Barbecue Sauce

2 Tablespoons Maple-Syrup

2 Tablespoons ACV (Apple Cider Vinegar)

Directions

Step 1 Preheat oven to 425 degrees F (220 degrees C). Arrange meat in a baking pan.

Step 2 Mix barbecue sauce and syrup and ACV together in a bowl; pour evenly over chicken.

Step 3 Bake in the preheated oven, flipping every 15 to 20 minutes, for 1 hour. Turn on oven’s broiler and broil Chicken until golden brown, about 5 minutes per side. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Serve with ranch dressing, potato salad, and beverage. Serves 10