Baked BBQ Chicken Thighs
6 Pounds Boneless Skinless Chicken Thighs
1 Large Bottle Barbecue Sauce
2 Tablespoons Maple-Syrup
2 Tablespoons ACV (Apple Cider Vinegar)
Step 1 Preheat oven to 425 degrees F (220 degrees C). Arrange meat in a baking pan.
Step 2 Mix barbecue sauce and syrup and ACV together in a bowl; pour evenly over chicken.
Step 3 Bake in the preheated oven, flipping every 15 to 20 minutes, for 1 hour. Turn on oven’s broiler and broil Chicken until golden brown, about 5 minutes per side. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Serve with ranch dressing, potato salad, and beverage. Serves 10