Diva Tasting: Perfect Baked Fish…

Fish Baked to Perfection


2 Tablespoons Butter

1 Sleeve Buttery Round Crackers

4 Tablespoons Butter

2 Pounds Thick-Cut Cod Loin, Halibut or Sea Bass

1 Lemon, Juiced

¼ Cup Dry White Wine

1 Tablespoon Chopped Fresh Flat-Leaf Parsley

2 Tablespoons Chopped Green Onion

1 Lemon, Cut Into Wedges


Step 1 Preheat oven to 400 degrees F (200 degrees C).

Step 2 Place 2 tablespoons butter in a microwave-safe bowl; melt in microwave on high, about 30 seconds. Stir buttery round crackers into melted butter.

Step 3 Place remaining 4 tablespoons butter in a 9×13 -inch baking dish. Melt in the preheated oven, 1 to 3 minutes. Remove dish from oven.

Step 4 Coat both sides of cod in melted butter in the baking dish.

Step 5 Bake fish in the preheated oven for 10 minutes. Remove from oven; top with lemon juice, wine, and cracker mixture. Place back in oven and bake until fish is opaque and flakes easily with a fork, about 11 more minutes.

Step 6 Garnish baked fish with parsley and green onion. Serve with lemon wedges, grilled asparagus, garlic crostini, salad with white wine vinaigrette and beverage or white wine. Serves 4


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