Diva Tasting: Chicken Bake…

Baked Chicken w/ Onion Breading


1 Cup Bread Crumbs

1 (1 Ounce) Package Dry French Onion Soup Mix

Cup Mayonnaise

1 Tablespoon Garlic Paste (Optional)

4 Skinless, Boneless Chicken Breasts


Step 1 Preheat the oven to 425 degrees F (220 degrees C).

Step 2 Mix bread crumbs and dry soup mix together in a bowl.

Step 3 Mix mayonnaise and garlic paste together in a separate bowl. Microwave on high to thin out consistency, 20 to 30 seconds.

Step 4 Brush chicken breasts with the mayonnaise mixture. Cover with the crumb mixture. Place on a baking sheet.

Step 5 Bake on the middle rack of the preheated oven until chicken is no longer pink in the center and juices run clear, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Serve with Asian Asparagus and Rolls. Serves 4


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