Grilled Asparagus Asian
2 Pounds Fresh Asparagus, Trimmed
½ Cup Hoisin Sauce
½ Cup White Rice Vinegar
3 Tablespoons Soy Sauce
Step 1 Place asparagus and all the liquids into a resealable plastic bag and shake several times to coat asparagus with sauce. Allow to stand at least 30 minutes. For best flavor, refrigerate and marinate overnight.
Step 2 Preheat an indoor or outdoor grill for medium heat and lightly oil the grate.
Step 3 Remove asparagus from bag and shake off excess marinade; lay asparagus spears onto the grill and cook, turning every 1 to 2 minutes, until all sides of the spears show grill marks and hoisin sauce has caramelized onto the asparagus, 4 to 6 minutes.
Step 4 Transfer asparagus to a serving platter and sprinkle with sesame seeds to serve. Serves 8