Diva Tasting: Quick Tiramisu…

Tiramisu Dessert


2 (10.75 Ounce) Package Frozen Prepared Pound Cake, Thawed And Cut Into 9 Slices

1 Cup Strong Brewed Instant Espresso or Coffee

2 (8 Ounce) Package Cream Cheese Softened

1 Cup White Sugar

1 Cup Good Chocolate Syrup

2 Cups Heavy Whipping Cream

2 (1.4 Ounce) Bars Chocolate Covered English Toffee, Chopped


Step 1 Arrange cake slices on bottom of a rectangular 9×13 inch baking dish, cutting cake slices if necessary to fit the bottom of the dish. Drizzle coffee over cake.

Step 2 Beat cream cheese, sugar, and chocolate syrup, in a large bowl with an electric mixer on medium speed until smooth. Add heavy cream; beat on medium speed until light and fluffy. Spread over cake. Sprinkle with chocolate-covered toffee candy.

Step 3 Cover and refrigerate for at least 1 hour, but no longer than 24 hours, to set dessert and blend flavors.


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s