Diva Tasting…Baked Chicken and Veggies…

Baked Chicken Breast


6 Skinless, Boneless Chicken Breast Halves

4 Tablespoons Olive Oil

1 Tablespoon Coarse Sea Salt

1 Teaspoon (Greek Seasoning), Or To Taste

1 Tablespoon Water, Or As Needed


Step 1 Preheat convection oven to 400 degrees F (200 degrees C).

Step 2 Rub chicken breasts with olive oil and sprinkle both sides with salt and seasoning. Place chicken in a broiler pan.

Step 3 Bake in the preheated oven for 15 minutes. Flip chicken and cook until no longer pink in the center and the juices run clear, about 15 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Step 4 Remove chicken from pan. Pour water into the pan, while scraping the browned bits of food off of the bottom of the pan with a wooden spoon. Add more water if needed to dislodge the browned bits; Pour over chicken. Serve with rice pilaf, roasted vegetables and beverage. Serves 6


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s