Baked Chicken Breast

Ingredients

6 Skinless, Boneless Chicken Breast Halves

4 Tablespoons Olive Oil

1 Tablespoon Coarse Sea Salt

1 Teaspoon (Greek Seasoning), Or To Taste

1 Tablespoon Water, Or As Needed

Directions

Step 1 Preheat convection oven to 400 degrees F (200 degrees C).

Step 2 Rub chicken breasts with olive oil and sprinkle both sides with salt and seasoning. Place chicken in a broiler pan.

Step 3 Bake in the preheated oven for 15 minutes. Flip chicken and cook until no longer pink in the center and the juices run clear, about 15 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Step 4 Remove chicken from pan. Pour water into the pan, while scraping the browned bits of food off of the bottom of the pan with a wooden spoon. Add more water if needed to dislodge the browned bits; Pour over chicken. Serve with rice pilaf, roasted vegetables and beverage. Serves 6