Baked Chicken Breast
6 Skinless, Boneless Chicken Breast Halves
4 Tablespoons Olive Oil
1 Tablespoon Coarse Sea Salt
1 Teaspoon (Greek Seasoning), Or To Taste
1 Tablespoon Water, Or As Needed
Step 1 Preheat convection oven to 400 degrees F (200 degrees C).
Step 2 Rub chicken breasts with olive oil and sprinkle both sides with salt and seasoning. Place chicken in a broiler pan.
Step 3 Bake in the preheated oven for 15 minutes. Flip chicken and cook until no longer pink in the center and the juices run clear, about 15 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Step 4 Remove chicken from pan. Pour water into the pan, while scraping the browned bits of food off of the bottom of the pan with a wooden spoon. Add more water if needed to dislodge the browned bits; Pour over chicken. Serve with rice pilaf, roasted vegetables and beverage. Serves 6