Diva Tasting: Hash Brown Dinner II…

Hash Brown Dinner ll


2 Pounds Ground Beef

1 Large Onion, Chopped

1 (10.75 Ounce) Can Condensed Cream Of Mushroom Soup

1 Cup Sour Cream

½ Cup Water

1 Large Bag Frozen Peas and Carrots

2 Cups Cheddar Cheese

2 Pounds Bite-Sized Potato Nuggets Browned for 20 Minutes On Baking Sheet


Step 1 Preheat the oven to 375 degrees F (190 degrees C). Pre-Brown Potatoes

Step 2 Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain grease. Add onion and cook until soft and translucent, about 5 minutes.

Step 3 Meanwhile, combine condensed soup, sour cream, and liquid in a medium bowl. Set sauce aside.

Step 4 Add pea and carrots to the cooked beef and onions; mix to combine and transfer to a 9×13 baking dish. Top with sliced cheese and cover with browned potato nuggets. Pour sauce over top.

Step 5 Bake in the preheated oven potatoes are browned and sauce is bubbly, about 1 hour.


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