Diva Tasting: Chicken and Green Bean Casserole…

Chicken and Green Bean Casserole


1 Rotisserie Chicken Boned, Skinned, Chopped

5 Tablespoons Butter

2 Tablespoons All-Purpose Flour

1 Teaspoon Kosher Salt

1 Can Cream of Mushroom Soup

½ Cup Onion, Diced

1 Cup Sour Cream

3 (14.5 Ounce) Cans French Style Green Beans, Drained

3 Cups Shredded Cheddar Cheese

1 Cup Crumbled Buttery Round Crackers

3 Tablespoon Butter, Melted


Step 1 Preheat oven to 350 degrees F (175 degrees C).

Step 2 Melt 2 tablespoons butter in a large skillet over medium heat. Stir in flour until smooth, and cook for one minute. In a large mixing bowl, Stir in the salt, onion, soup and sour cream. Add green beans, 2 cups cheese, chicken and stir to coat.

Step 3 Transfer the mixture to a 9×13 inch baking dish. Spread shredded cheese over the top. Top with remaining cup of cheese. In a small bowl, toss together cracker crumbs and remaining butter, and sprinkle over the cheese.

Step 4 Bake for 30 minutes in the preheated oven, or until the top is golden and cheese is bubbly. Serves 8


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