Avocado and Feta Egg White Omelet

Ingredients

1 Cup Egg Whites

1 Teaspoon Paprika

1 Tablespoon Olive Oil

3 Leaves Fresh Basil

½ Avocado, chopped

3 Tablespoons Crumbled Feta Cheese

Kosher Salt and Pepper to Taste

Directions

Step 1 Mix egg whites and paprika together in a bowl.

Step 2 Heat olive oil in a small skillet over medium heat. Pour in egg white mixture; cook for 1 minute. Salt and Pepper to taste. Place basil leaves over egg whites. Cook until egg white starts to firm up, about 1 minute. Spread avocado on top and sprinkle with feta cheese. Cook for 3 minutes more. Fold in half to form the omelet. Serve with whole grain toast, coffee and avocado garnish. Serves 1-2