Diva Tasting: Another Easy Green Bean Casserole

Easy Cheesy Green Bean Casserole


5 (15 Ounce) Cans Green Beans, Drained

1 (10.75 Ounce) Can Condensed Cream Of Chicken And Mushroom Soup

2 Cups Half n Half

3 Cups Shredded Cheddar Cheese

½ Cup Gruyere Cheese Shredded

1 (6 Ounce) Can French Fried Onions

Sea Salt And Pepper To Taste


Step 1 Preheat oven to 350 degrees F (175 degrees C).

Step 2 In a large bowl, mix the green beans with the soup milk, and cheeses. Gently stir in half the French fried onions. Transfer to a non-greased 9×13 inch baking dish, and season with salt and pepper. Top with remaining French fried onions.

Step 3 Bake in the preheated oven for approximately 30 minutes or until bubbly. Serve hot.


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