Parsnip Mash

Ingredients

4 Parsnips, Peeled And Cubed

3 Small White Potatoes, Peeled And Cubed

¼ Cup Half-And-Half®

5 Tablespoons Unsalted Butter

1 Teaspoon Kosher Salt or To Taste

¼ Teaspoon Pepper

Directions

Step 1 Preheat oven to 375 degrees F (190 degrees C).

Step 2 Place turnip and potatoes in a large pot with enough water to cover, and bring to a boil. Cook 25 to 30 minutes, until tender. Remove from heat, and drain.

Step 3 Mix milk, 3 tablespoons butter, with the turnip and potatoes. Season with salt and pepper. Mash until slightly lumpy.

Step 4 Transfer turnip mixture to a small baking dish. Dot with remaining butter. Cover loosely, and bake 15 minutes in the preheated oven. Remove cover, and continue baking about 8 minutes, until lightly browned. Serves 6