Diva Tasting: Zucchini, Sausage and Cornbread Casserole…

Zucchini-Sausage and Corn Bread Casserole

Ingredients

4 Cups Shredded Zucchini

1 Pound Sage Sausage Browned to Crumble and Drained

1 Onion, Chopped

2 Eggs, Beaten

1 (8.5 Ounce) Package Dry Corn Muffin Mix

½ Teaspoon Sea Salt

¼ Teaspoon Ground Black Pepper

2 Cups Cheddar Cheese, Shredded

Directions

Step 1 Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish.

Brown the Sausage to crumbly and drain on paper towels.

Step 2 In a large bowl mix together the zucchini, onion, eggs, muffin mix, salt and pepper. Stir in 1 1/2 cups of the cheese. Spread this mixture into a greased 2 quart casserole dish; top with remaining cheese.

Step 3 Bake in a preheated oven for 60 minutes. Serves 8

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