1 (8 Ounce) Package Spaghetti
3 Cups Boneless Chicken Breast Half, Cooked And Diced
1 Sm. Package of Cremini Mushrooms Sliced
1 Lg. Jar Alfredo Sauce
1 Sm. Jar Capers
3 Cups Mozzarella; Shredded
Step 1 Preheat oven to 350 degrees F.
Step 2 Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Step 3 Mix together in large bowl: cooked spaghetti, diced chicken, mushrooms, capers, and cheese. Pour into a large casserole dish and cover with foil and bake for 45 minutes in a preheated oven. Remove foil and bake 10 minutes longer; until brown and bubbly. Serve immediately with garlic bread and salad. Serves 8