Diva Tasting: Today’s Dessert-Eclair No Bake…

2022 Eclair NO BAKE


1 (14.4-Ounce) Box Honey Graham Crackers (1 Pack Per Layer)

2 (4-Serving Size) Packages French Vanilla Instant Pudding Mix

3 Cups Half N Half

2 Cups Whipped Cream Or 1 (12-Ounce) Whipped Topping, Thawed

1 (16-Ounce) Container Ready-To-Spread Chocolate Frosting


Line the bottom of an ungreased 9- x 13-inch baking dish with one-third of the graham crackers.

In a large bowl, whisk together pudding mix and milk; add whipped cream/topping, stirring until mixture is thickened.

Spread half the pudding mixture over graham crackers in baking dish. Repeat layers with one-third of graham crackers and remaining pudding mixture. Top with remaining graham crackers. Spread with chocolate frosting. Cover and refrigerate 8 hours, or until ready to serve.


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