Diva Tasting: Thai Peanut Pork…

Thai Peanut Pork


2 Red Bell Pepper, Seeded And Sliced Into Strips

4 (8 Ounce) Boneless Pork Loin Chops

½ Cup Teriyaki Sauce

¼ Cup Creamy Peanut Butter

2 Tablespoons Rice Vinegar

1 Teaspoon Crushed Red Pepper Flakes

2 Cloves Garlic, Minced

½ Cup Chopped Green Onions

¼ Cup Chopped Roasted Peanuts

2 Limes, Cut Into Wedges


Step 1 Coat a slow cooker with cooking spray. Place the bell pepper strips and pork chops into the slow cooker. Pour the teriyaki sauce, vinegar, red pepper flakes, and garlic over the pork chops.

Step 2 Cover and cook on Low until the pork is very tender, 8 to 9 hours. Once tender, remove the pork from the slow cooker, and whisk in the peanut butter until smooth. Return the pork to the slow cooker, and cook 10 minutes more.

Step 3 Pour into a serving dish and sprinkle with green onions and peanuts to garnish. Decorate with lime wedges to serve. Serve over Rice with Tea and Cucumber Salad. Serve 8

Note: Use a 2-pound boneless pork loin, cut into 4 pieces, instead of pork loin chops.


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