Diva Tasting: Glazed Salmon…

I have so many friends who love salmon. I don’t post enough for you. I hope you enjoy this one.

Glazed Salmon with Asparagus


2 Bunches Fresh Asparagus, Trimmed, Or As Desired

6 Tablespoon Reduced-Sodium Soy Sauce

2 Tablespoons Honey

3 Teaspoons Olive Oil, Or As Needed

4 (6 Ounce) Salmon Fillets

Sea Salt And Ground Black Pepper To Taste


Step 1 Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add asparagus, cover, and steam until slightly tender, 2 to 4 minutes.

Step 2 Whisk soy sauce and honey together in a bowl until glaze is smooth.

Step 3 Set oven rack about 6 inches from the heat source and preheat the oven’s broiler. Line a baking sheet with aluminum foil and brush with olive oil.

Step 4 Place salmon fillet and asparagus on the prepared baking sheet; season with salt and pepper.

Step 5 Broil in the preheated oven for 5 minutes. Drizzle 2/3 of the glaze over salmon and asparagus. Broil until fish flakes easily with a fork, 3 to 5 minutes. Drizzle remaining glaze over salmon. Serve with rolls, brown rice and beverage. Serves 4


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