Diva Tasting: Chicken Mayo…

Chicken Mayo…


1 Cup Mayonnaise

½ Cup Sour Cream

2 Cloves Garlic, Crushed

1 Tablespoon Finely Chopped Fresh Rosemary

1 Teaspoon Kosher Salt

Freshly Ground Black Pepper To Taste

8 Boneless Chicken Thighs

1 Cup Grated Parmesan Cheese, Separated


Step 1 Preheat oven to 350 degrees F (175 degrees C).

Step 2 Stir mayonnaise, sour cream, half of the cheese, garlic, rosemary, salt, and black pepper together in a bowl mix well. Place chicken pieces into a resealable plastic bag pour in mayonnaise mixture and spread around to coat chicken. Place Chicken in a 9×13-inch baking dish, top with remaining cheese.

Step 3 Bake until the juices run clear, chicken is no longer pink in the middle, and an instant-read meat thermometer inserted into the thickest chicken piece reads at least 160 degrees F (70 degrees C), about 1 hour and 10 minutes. Serve with green beans, salad garlic toast and beverage. Serves 4


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