Diva Tasting: Savory Chicken and Rice…

Savory Chicken and Rice


1 (6.8 Ounce) Package Garlic/Herb-Style Rice Mix

2 Tablespoons Butter

2 Cups Hot Water

1 Can Mushroom Soup

3 Skinless, Boneless Chicken Breast Half’s – Cut Into Cubes

1 Bag Frozen Peas Thawed


Step 1 Brown the Chicken and mushrooms In a large skillet over medium heat. Add rice according to package directions, using the butter to brown the vermicelli and rice to a golden brown. Add the water, peas, mushroom soup and bring all to a boil. Cover skillet, reduce heat and let simmer for approximately 25 to 30 minutes, or until all liquid is absorbed. Serve with dinner salad, rolls and beverage. Serves 6


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