Diva Tasting: Spinach Feta Bake…

Spinach and Feta Bake


1 (6 Ounce) Tub Sun-Dried Tomato Pesto

6 (6 Inch) Whole Wheat Pita Breads

3 Roma (Plum) Tomatoes, Chopped

1 Bunch Baby Spinach, Rinsed And Chopped

8 Fresh Mushrooms, Sliced

1 Cup Crumbled Feta Cheese

6 Tablespoons Grated Parmesan Cheese

3 Tablespoons Olive Oil

Ground Black Pepper To Taste


Step 1 Preheat the oven to 350 degrees F (175 degrees C).

Step 2 Spread tomato pesto onto one side of each pita bread and place them pesto-side up on a baking sheet. Top pitas with tomatoes, spinach, mushrooms, feta cheese, and Parmesan cheese; drizzle with olive oil and season with pepper.

Step 3 Bake in the preheated oven until pita breads are crisp, about 12 minutes. Cut pitas into quarters. Serves 6


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