Roasted Brussels Sprouts
1 (16 Ounce) Package Brussels Sprouts, Trimmed And Halved
2 Tablespoons Olive Oil
1 Teaspoon Garlic Powder
1 Teaspoon Ground Black Pepper
½ Teaspoon Kosher Salt
2 Tablespoons Balsamic Vinegar
½ Cup Grated Parmesan Cheese
1 Pinch Red Pepper Flakes, Or To Taste
Step 1 Preheat the oven to 400 degrees F (200 degrees C).
Step 2 Toss Brussels sprouts with olive oil, garlic powder, black pepper, and salt and half of the Parmesan Cheese. Spread onto a 9×13-inch baking pan.
Step 3 Roast in the preheated oven, shaking every 5 minutes, until crispy and fork-tender, about 25 minutes. Toss with balsamic vinegar and sprinkle with Parmesan. Continue roasting until melted, about 1 minute more. Sprinkle with red pepper.