Diva Tasting: Buttermilk Cornbread…

Buttermilk Cornbread


½ Cup Butter

1 Tablespoon Sugar

2 Large Eggs

1 Cup Buttermilk

½ Teaspoon Baking Soda

1 Cup Cornmeal

1 Cup All-Purpose Flour

¼ Teaspoon Salt


Step 1 Preheat oven to 375 degrees F (175 degrees C). Grease an 8 inch Cast iron skillet.

Step 2 Melt butter in large skillet. Remove from heat and stir in sugar. Quickly add eggs and beat until well blended. Combine buttermilk with baking soda and stir into mixture in pan. Stir in cornmeal, flour, and salt until well blended and few lumps remain. Pour batter into the prepared skillet.

Step 3 Bake in the preheated oven for 30 to 40 minutes, or until a toothpick inserted in the center comes out clean.


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s