Diva Tasting: Garlic Shrimp and Broccoli…

Garlic Shrimp and Broccoli


Aluminum Foil

4 Cups Broccoli Florets

1 Small Package of Cremini Mushrooms Sliced

1 Pound Raw Shrimp, Peeled And Deveined

2 Cloves Garlic, Minced

1 Tablespoon Sesame Oil

½ Tablespoon Grated Fresh Ginger

2 Tablespoons Soy Sauce


Step 1 Preheat oven to 400 degrees F. Tear off four 15-inch sheets of foil. Fold each sheet in half and crease it in the center. In a resealable plastic bag pour garlic, sesame oil, ginger and soy sauce. Spoon the mixture evenly over broccoli and shrimp in the bag and shake to coat.

Step 2 Divide broccoli, mushrooms and shrimp evenly on the center each sheet of foil

Step 3 Fold the foil over the center and seal the ends. Place foil packets on a large baking sheet with 1-inch sides.

Step 4 Bake 15 to 20 minutes or until shrimp is done.

Step 5 Place foil packets on dinner plates. Carefully cut an X in the top of each packet; open carefully, allowing steam to escape. Serve immediately. Serves 4


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s