Skillet Chicken and Mushrooms 2

Ingredients

1 Sm. Package Cremini Mushrooms Sliced

1 Bunch Broccoli Flourettes

¼ Cup Chopped Onion

8 Tablespoons Soy Sauce

4 Tablespoons Brown Sugar

3 Tablespoons Minced Garlic

3 Tablespoons Sesame Oil

2 Tablespoon Sesame Seeds Toasted (Halved For Garnish)

½ Teaspoon Cayenne

Salt And Ground Black Pepper To Taste

2 Pounds Skinless, Boneless Chicken Breasts, Chopped

Directions

Step 1 Whisk onion, soy sauce, brown sugar, garlic, sesame oil, sesame seeds, cayenne pepper, salt, and black pepper together in a bowl until marinade is smooth.

Step 2 Cook and stir chicken and half of the marinade together in a large skillet over medium-high heat until chicken is cooked through, about 15 minutes. Add Vegetables and mushrooms, pour in the rest of the marinade and cook and stir until done. About 5 minutes. Serve with Basmati rice and jasmine tea. Serves 4 -6

Notes: You may use pork or beef instead of chicken if you choose.