Slow Cooker Chicken n’ Dumplings

Ingredients

6 Skinless, Boneless Chicken Breast Halves Chopped

3 Tablespoons Butter

2 (10.75 Ounce) Cans Condensed Cream Of Chicken Soup

1 Onion, Finely Diced

2 (10 Ounce) Packages Refrigerated Biscuit Dough, Torn Into Pieces

Directions

Step 1 Place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover.

Step 2 Cover, and cook for 5 to 6 hours on High. About 30 minutes before serving, place the torn biscuit dough in the slow cooker. Cook until the dough is no longer raw in the center. Serves 8