Slow Cooker Chicken n’ Dumplings
6 Skinless, Boneless Chicken Breast Halves Chopped
3 Tablespoons Butter
2 (10.75 Ounce) Cans Condensed Cream Of Chicken Soup
1 Onion, Finely Diced
2 (10 Ounce) Packages Refrigerated Biscuit Dough, Torn Into Pieces
Step 1 Place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover.
Step 2 Cover, and cook for 5 to 6 hours on High. About 30 minutes before serving, place the torn biscuit dough in the slow cooker. Cook until the dough is no longer raw in the center. Serves 8