Diva Tasting: Halibut to Die For…

Halibut to Die For…


1 Cup Grated Parmesan Cheese

1 Cup Butter, Softened

6 Tablespoons Mayonnaise

5 Tablespoons Lemon Juice

6 Tablespoons Chopped Green Onions

¼ Teaspoon Salt

1 Dash Hot Pepper Sauce

3 Pounds Skinless Halibut Fillets


Step 1 Preheat the oven broiler. Grease a baking dish.

Step 2 In a bowl, mix the Parmesan cheese, butter, mayonnaise, lemon juice, green onions, salt, and hot pepper sauce.

Step 3 Arrange the halibut fillets in the prepared baking dish.

Step 4 Broil halibut fillets 8 minutes in the prepared oven, or until easily flaked with a fork. Spread with the Parmesan cheese mixture, and continue broiling 2 minutes, or until topping is bubbly and lightly browned. Serve with sauteed spinach, Jasmine Rice, garlic croissant, Serves 8


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