Diva Tasting: Baked Salmon…

Nut Coated Baked Alaskan Salmon


3 Tablespoons Dijon Mustard

3 Tablespoons Butter, Melted

3 Teaspoons Honey

¾ Cup Fresh Bread Crumbs

¾ Cup Finely Chopped Pecans

3 Teaspoons Chopped Fresh Italian Parsley

6 (6 Ounce) Fillets Salmon

Kosher Salt And Pepper To Taste

6 lemon wedges


Step 1 Preheat the oven to 400 degrees F (200 degrees C). In a small bowl, mix together the mustard, butter, and honey. In another bowl, mix together the bread crumbs, pecans, and parsley.

Step 2 Season each salmon fillet with salt and pepper. Place on a lightly greased foil lined baking sheet. Brush with mustard-honey mixture. Cover the top of each fillet with bread crumb mixture.

Step 3 Bake for 10 minutes per inch of thickness, measured at thickest part, or until salmon just flakes when tested with a fork. Serve garnished with lemon wedges. Serve with herb Roasted fingerling potatoes, creamed spinach and garlic crostini. Serves 6


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