Blackberry Charlotte Dessert

Ingredients

Nonstick Cooking Spray

1 Quart Blackberries

1 Lime, Juiced

1 Cup All-Purpose Flour

1 Teaspoon Ground Cinnamon

½ Teaspoon Ground Ginger

¼ Teaspoon Salt

3 Large Eggs

¾ Cup Brown Sugar

½ Cup White Sugar Divided

1 Teaspoon Vanilla Extract

Directions

Step 1 Preheat the oven to 350 degrees F (175 degrees C). Spray a 6.5-inch spring-form pan with nonstick cooking spray and line with parchment paper. Spray parchment paper with nonstick cooking spray.

Step 2 Toss blackberries with lime juice, white sugar and set aside. Mix flour, cinnamon, ginger, and salt in a bowl and set aside.

Step 3 Combine eggs with brown sugar, remaining white sugar, and vanilla extract in a second bowl and beat with an electric mixer until creamy. Add dry ingredients and mix until just combined. Pour about 1/3 of the batter into the prepared pan. Sprinkle blackberries and top with remaining batter.

Step 4 Bake in the preheated oven until a toothpick inserted in center comes out clean, 50 to 60 minutes. Transfer to a wire rack and cool for 15 minutes.

Step 5 Run a knife around the spring-form pan, release spring-form, and flip Charlotte onto a plate. Immediately flip the cake onto a serving platter.