Sheet Pan Rosemary Chicken and Fries

Ingredients

8 Chicken Thighs

6 Small Red Potatoes, Quartered

½ Cup Extra-Virgin Olive Oil, Or As Needed

1 Tablespoon Chopped Fresh Rosemary

1 ½ Teaspoons Chopped Fresh Oregano

1 ½ Teaspoons Garlic Powder

Salt And Pepper To Taste

Directions

Step 1 Preheat the oven to 375 degrees F (190 degrees C).

Step 2 Place chicken and potatoes into a large bowl. Pour olive oil over them, and stir to coat. Scatter the chicken and potato pieces in a large baking dish, or cookie sheet with sides. Sprinkle with rosemary, oregano, garlic powder, salt and pepper.

Step 3 Bake for 1 hour in the preheated oven, uncovered. Baste during the last 15 minutes for extra crispness.