Diva Tasting: Whitefish with Spinach and Tomato…

Whitefish with Spinach and Tomatoes


4 (4 Ounce) Fillet Cod Or Haddock

Kosher Salt And Ground Black Pepper To Taste

¼ Teaspoon Garlic Powder, Or To Taste

1 Cup Roughly Chopped Spinach, Or To Taste

1 Tomato, Seeded And Diced

3 Tablespoons Chopped Onion

4 Tablespoon Olive Oil, Or To Taste

3 Tablespoon Balsamic Vinegar, Or To Taste

½ Cup Shredded Mozzarella Cheese


Step 1 Preheat an oven to 375 Degrees

Step 2 Place the fish on a piece of aluminum foil and season with salt, black pepper, and garlic powder. Top top with spinach, tomato, and onion; season again with salt and black pepper. Drizzle olive oil and balsamic vinegar over cod and top with mozzarella cheese. Fold foil over fish creating a packet, crimping the edges together making a seal.

Step 3 Cook on the preheated oven until fish flakes easily with a fork, 10 to 12 minutes. Serve with rice pilaf, dinner rolls and salad with vinaigrette. Serves 4


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