Tropical Cookie Dessert

Ingredients

Crust:

1 Box Cake Mix, Yellow

1 Stick Butter Melted

½ Cup Sugar

Filling:

2 (15 Ounce) Cans Crushed Pineapple, Drained

¼ Cup Lemon Juice

1 (large) Container Frozen Whipped Topping, Thawed

1 Jar Maraschino Cherries, Chopped

1 (14 Ounce) Can Sweetened Condensed Milk

1 Cup Chopped Walnuts

Directions

Step 1 in a mixing bowl place cake mix, melted butter, and sugar. Mix until combined. Press into the bottom of a 9X13 inch baking pan and bake for 10 minutes at 350 Degrees.

Step 2 In a large mixing bowl, fold pineapple, lemon juice, whipped topping, cherries, condensed milk, and walnuts together. Pour into cooled baking dish and chill for at least one hour before serving.