Diva Tasting: Tropical Cookie Dessert Bar…

Tropical Cookie Dessert



1 Box Cake Mix, Yellow

1 Stick Butter Melted

½ Cup Sugar


2 (15 Ounce) Cans Crushed Pineapple, Drained

¼ Cup Lemon Juice

1 (large) Container Frozen Whipped Topping, Thawed

1 Jar Maraschino Cherries, Chopped

1 (14 Ounce) Can Sweetened Condensed Milk

1 Cup Chopped Walnuts


Step 1 in a mixing bowl place cake mix, melted butter, and sugar. Mix until combined. Press into the bottom of a 9X13 inch baking pan and bake for 10 minutes at 350 Degrees.

Step 2 In a large mixing bowl, fold pineapple, lemon juice, whipped topping, cherries, condensed milk, and walnuts together. Pour into cooled baking dish and chill for at least one hour before serving.


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s