1 Can of Lentils Drained
2 Onions, Diced
2 Pounds Lean Ground Beef
1 Large Green Bell Pepper, Diced
1 Cup Ketchup
1 ½ Cups Barbecue Sauce
3 Tablespoon Worcestershire Sauce
2 Tablespoons Minced Garlic
Step 1 Open canned lentils and drain.
Step 2 Heat a large nonstick skillet over medium heat. Add onions; cook and stir until softened, 3 to 5 minutes. Add ground beef and green bell pepper; cook and stir until browned, about 8 minutes.
Step 3 Stir drained lentils, ketchup, barbecue sauce, Worcestershire sauce, and minced garlic into the skillet. Reduce heat to low and simmer until flavors combine and mixture thickens to desired consistency, 15 to 20 minutes. Serve with sweet potato fries, slaw and beverage. Serves 10