Diva Tasting: Spare Ribs…

Don’t Spare the Ribs


6 Pounds Pork Spareribs, Cut Into Serving-Size Pieces

1 ½ Cups Ketchup

¾ Cup Packed Brown Sugar

½ Cup Vinegar

½ Cup Honey

Cup Soy Sauce

1 ½ Teaspoons Ground Ginger

1 Teaspoon Salt

¾ Teaspoon Ground Mustard

½ Teaspoon Garlic Powder

¼ Teaspoon Ground Black Pepper


Step 1 Put spareribs in the bottom of a slow cooker; top with ketchup, brown sugar, vinegar, honey, soy sauce, ginger, salt, mustard, garlic powder, and black pepper.

Step 2 Cook on High for 5 hours.


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