Chocolate Dump Cake

Ingredients

1 (5 Ounce) Package Non-Instant Chocolate Pudding Mix

2 ⅓ Cups Half N Half

1 (18.25 Ounce) Package Devils Food Cake Mix

2 Cups Semisweet Chocolate Chips

Directions

Step 1 Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9×13 inch baking pan.

Step 2 Combine chocolate pudding and milk in a saucepan and cook over medium heat until thick, stirring frequently.

Step 3 Remove pan from heat and add in dry cake mix. Mix together and pour into the lightly greased 9×13 inch baking pan. Evenly spread the chocolate chips over the top of the cake.

Step 4 Bake at 350 degrees F(175 degrees C) for 40 to 45 minutes. Let cake cool and serve.